Appetizers

Share them... or keep them all to yourself!

Build Your Own Sampler

Pick 3 or Pick 4 610-2820 cal.

• Chicken Tenders 470 cal.
• Fried Cheese Curds 510 cal.
• Brew City® Fries 510 cal.
• Onion Rings 560 cal.
• Zesty Pickle Fries 300 cal.
• Battered Mushrooms 270 cal.
• Breaded Cauliflower 200 cal.
• Tater Tots 460 cal.

Choice of two sauces: ranch 220 cal. | creamy garlic 310 cal. | barbecue 140 cal. | honey mustard 260 cal.

Zesty Pickle Fries

Thin-cut dill pickle fries coated in a premium cornmeal batter with a touch of spice. Served with creamy garlic sauce. 910 cal.

Fried Cheese Curds

White cheddar cheese curds, lightly breaded and fried. Served with a side of homemade ranch dressing. 1230 cal.

Battered Mushrooms

Whole mushrooms dipped in golden batter and fried to perfection. Served with creamy garlic sauce 850 cal.

Breaded Cauliflower

Tender cauliflower florets with cheddar cheese, coated in Japanese-style breadcrumbs and served with ranch dressing. 620 cal.

Pretzel Bites

Soft and chewy Bavarian perfection. Lightly seasoned with CK seasoning and served with our warm craft beer cheese. 600 cal.

Baskets

Served with Brew City® fries.

Chicken Tenders

Five breaded all-white meat chicken tenders served with choice of dipping sauce. 1340 cal. Sauce not included in calorie count.

Breaded Shrimp

Breaded popcorn shrimp served with cocktail sauce and a lemon wedge. 1190 cal.

Fish & Chips

Flaky, battered and fried. Served with tartar sause and a lemon wedge 1390 cal.

Fish & Shrimp

Battered fish and breaded popcorn shrimp served with tartar sauce, cocktail sauce, and a lemon wedge. 1630 cal.

BBQ Ribs

One pound of fire-braised pork ribs slathered in sweet and tangy barbecue sauce. 1860 cal.

Soups & Salads

Add avocado to any salad for a small charge! 80 cal.

Cranberry Pecan Harvest Salad

A bed of mixed garden greens topped with chopped applewood-smoked bacon, bleu cheese crumbles, dried cranberries, candied pecans, red onion rings, and fresh tomato wedges. Served with your choice of dressing.

Full 470 cal

Half 260 cal

Add Grilled Chicken 180 cal.

Chicken BLT Salad

Grilled and sliced fire-braised chicken placed throughout a salad of crisp garden greens, chopped applewood-smoked bacon, tomato wedges, and red onion rings. Served with your choice of dressing.

Full 340 cal

Half 260 cal

Soup of the Day

Ask your server about today’s special! calories vary ● Bowl or Cup

Burgers

Made with third-pound patties and cooked medium-well. Served on a pub-style bun (unless otherwise stated) alongside pickle slices. All burgers served with a choice of side.

Big Country Burger*

Two fresh beef patties layered with four-cheese blend, chopped applewood-smoked bacon, and our signature Big Country sauce. Topped with golden fried Onion Tanglers® and dressed with sliced tomato, lettuce, and red onion. 1580-2100 cal.

Aztec Quesadilla Burger*

A Southwest-seasoned burger patty on a flour tortilla, stacked with pepper jack cheese, four-cheese blend, sour cream, salsa, and fresh lettuce, all folded up tightly and grilled. 960-1480 cal.

Avocado Bacon Burger*

A seasoned beef patty topped with pepper jack cheese, applewood-smoked bacon, and sliced avocado, dripping with homemade ranch dressing. Crowned with fresh lettuce, tomato, and red onion. 1010-1530 cal.

Cowboy Burger*

A juicy beef patty topped with BBQ sauce, crispy bacon, onion rings, American cheese and fresh tomato, lettuce and red onion. 1070-1600 cal.

Mushroom Swiss Burger*

Real Swiss cheese melted on a seasoned beef patty, topped with grilled fresh mushrooms. Dressed with sliced tomato, lettuce, and red onion. 820-1350 cal.

Bacon Cheeseburger*

American cheese melted on a grilled beef patty, crowned with lettuce, tomato, bacon and red onion. 890-1420 cal. • Classic Cheeseburger 800-1330 cal.

Patty Melt*

A juicy beef patty topped with Swiss cheese and sautéed onion between two slices of grilled marbled rye. 900-1430 cal.

Tavern Burger

Creamy beer cheese, applewood-smoked bacon, and crispy Onion Tanglers® atop a seasoned beef patty. Served with lettuce, tomato, and red onion. 1020-1550 cal.

Sandwiches

All sandwiches served with a choice of one side.

Avocado Jack Wrap

Pepper jack and four-cheese blend melted on a flour tortilla and topped with grilled fire-braised chicken, fresh avocado, chopped applewood-smoked bacon, diced tomato, and lettuce. Drizzled with our homemade ranch dressing and rolled up into a wrap! 950-1470 cal.

Reuben

Slices of corned beef stacked on grilled marbled rye bread, topped with melted Swiss cheese, thousand island dressing, and sauerkraut. 800-1330 cal.

Crispy Bourbon Chicken Sandwich

Crispy deep-fried chicken and bacon drenched in bourbon sauce paired with pepper jack cheese, tomato, onion, pickles, and lettuce all atop a toasted bun. 1200-1720 cal.

Country Avocado BLT

Four strips of applewood-smoked bacon, avocado, lettuce, sliced tomato, and mayo. Served on toast of your choice. 600-1190 cal.

Spicy Crispy Chicken Sandwich

A breaded chicken breast on a pub-style bun, slathered with bleu cheese sauce, drizzled with Frank’s RedHot® sauce, and topped with pepper jack cheese, tomato, red onion, and lettuce. 1080-1610 cal.

Chicken Bacon Melt

Tender sliced fire-braised chicken, shredded cheese blend, chopped applewood-smoked bacon, and sliced tomato grilled until gooey on your choice of bread. 790-1370 cal.

Dinners

Served with choice of two sides.

Country Fried Steak

Select beef steak, lightly breaded and seasoned, fried until golden, and ladled with our Country Gravy. 720-1060 cal.

Chicken Fried Chicken

Seasoned and breaded chicken breast fried until golden, topped with our signature Country Gravy. 660-1000 cal.

Bourbon Ribeye Steak*

A juicy ribeye grilled to perfection and topped with bourbon sauce and golden Onion Tanglers®. 810-1150 cal.

Pot Roast

Tender Pot Roast bathed in savory beef gravy and topped with crispy Onion Tanglers®. 600-940 cal.

Homemade Meatloaf

Hand-formed and glazed meatloaf ladled with savory beef gravy and topped with crispy Onion Tanglers®. 890-1230 cal.

Roasted Turkey

Slices of oven-roasted turkey placed on a bed of our savory sage stuffing and ladled with hot turkey gravy. Served with a side of cranberry sauce. 690-1030 cal.

BBQ Ribs Dinner

One pound of fire-braised pork ribs slathered in sweet and tangy barbecue sauce. 1410-1750 cal.

Lighter Fare Lunch & Dinner

For our senior guests and those with lighter appetites. Served with coice of two sides except Soup & Salad

Smothered Chopped Steak*

A fresh beef patty grilled and topped with sautéed onions, fresh mushrooms, and savory beef gravy. 450-620 cal.

Lighter Fare Meatloaf

Homemade meatloaf topped with beef gravy and Onion Tanglers®. 500-670 cal.

Lighter Fare Pot Roast

Tender pot roast bathed in savory beef gravy and topped with crispy Onion Tanglers®. 360-530 cal.

Soup & Salad

A bowl of piping hot soup and a side salad with your choice of dressing. calories vary

Lighter Fare Turkey

Oven-roasted turkey over a bed of our homemade sage stuffing, ladled with hot turkey gravy and served with a side of cranberry sauce. 570-740 cal.

Double-Smothered Chicken

Juicy, grilled chicken smothered with sautéed onion and fresh mushrooms, then smothered again with four-cheese blend. 270-440 cal.

Lighter Fare Battered Fish

Flaky fish battered and fried served with tartar sauce and a lemon wedge. 690-860 cal.