Appetizers

Share them... or keep them all to yourself!

Build Your Own Sampler

Pick 3 or Pick 4 610-2820 cal.

Chicken Tenders 470 cal.

Fried Cheese Curds 510 cal.

Brew City® Fries 510 cal.

Onion Rings 550 cal.

Zesty Pickle Fries 300 cal.

Battered Mushrooms 270 cal.

Breaded Cauliflower 200 cal.

Corn Ribs 280 cal.

Tater Tots 460 cal.

Choice of two sauces: ranch 220 cal. | creamy garlic 310 cal. | barbecue 140 cal. | honey mustard 260 cal. | Frank’s RedHot® 0 cal.

Zesty Pickle Fries

Thin-cut dill pickle fries coated in a premium cornmeal batter with a touch of spice. Served with creamy garlic sauce. 910 cal.

Fried Cheese Curds

White cheddar cheese curds, lightly breaded and fried. Served with a side of homemade ranch dressing. 1230 cal.

Battered Mushrooms

Whole mushrooms dipped in golden batter and fried to perfection. Served with creamy garlic sauce 850 cal.

Breaded Cauliflower

Tender cauliflower florets with cheddar cheese, coated in Japanese-style breadcrumbs and served with ranch dressing. 620 cal.

Corn Ribs

Crispy sweet corn on the cobb curls in a light hickory-smoked batter, seasoned with CK seasoning and parsley flakes, served with creamy garlic sauce. 870 cal.

Baskets

Served with Brew City® fries.

Chicken Tenders

Five breaded all-white meat chicken tenders served with choice of dipping sauce. 1340 cal. Sauce not included in calorie count.

Breaded Shrimp

Breaded popcorn shrimp served with cocktail sauce and a lemon wedge. 1190 cal.

Battered Cod

Flaky cod battered and fried. Served with tartar sauce and a lemon wedge. 1280 cal.

Cod & Shrimp

Battered cod and breaded popcorn shrimp served with tartar sauce, cocktail sauce, and a lemon wedge. 1550 cal.

BBQ Ribs

One pound of fire-braised pork ribs slathered in sweet and tangy barbecue sauce. 1860 cal.

Soups & Salads

Add avocado to any salad for a small charge! 80 cal.

Chicken BLT Salad

Grilled and sliced fire-braised chicken placed throughout a salad of crisp garden greens, chopped applewood-smoked bacon, tomato wedges, and red onion rings. Served with your choice of dressing. 340 cal.

Country Cobb Salad

Diced roasted turkey, chopped applewood-smoked bacon, fresh mushrooms, sliced hard-boiled egg, and avocado on a bed of salad greens. Sprinkled with bleu cheese crumbles, then garnished with red onion rings and tomato wedges. Served with your choice of dressing. 420 cal.

Cranberry Pecan Harvest Salad

A bed of mixed garden greens topped with chopped applewood-smoked bacon, bleu cheese crumbles, dried cranberries, candied pecans, red onion rings, and fresh tomato wedges. Served with your choice of dressing. 470 cal. ● Add chicken 180 cal.

Soup of the Day

Ask your server about today’s special! calories vary ● Bowl or Cup

Burgers

Made with third-pound patties and cooked medium-well.

Served on a pub-style bun (unless otherwise stated) alongside pickle slices.

All burgers served with a choice of side.

Big Country Burger*

Two fresh beef patties layered with four-cheese blend, chopped applewood-smoked bacon, and our signature Big Country sauce. Topped with golden fried Onion Tanglers® and dressed with sliced tomato, lettuce, and red onion. 1580-2100 cal.

Aztec Quesadilla Burger*

A Southwest-seasoned burger patty on a flour tortilla, stacked with pepper jack cheese, four-cheese blend, sour cream, salsa, and fresh lettuce, all folded up tightly and grilled. 980-1500 cal.

Avocado Bacon Burger*

A seasoned beef patty topped with pepper jack cheese, applewood-smoked bacon, and sliced avocado, dripping with homemade ranch dressing. Crowned with fresh lettuce, tomato, and red onion. 1010-1530 cal.

Cowboy Burger*

A juicy beef patty topped with BBQ sauce, crispy bacon, onion rings, American cheese and fresh tomato, lettuce and red onion. 1070-1600 cal.

Mushroom Swiss Burger*

Real Swiss cheese melted on a seasoned beef patty, topped with grilled fresh mushrooms. Dressed with sliced tomato, lettuce, and red onion. 820-1340 cal.

Bacon Cheeseburger*

American cheese melted on a grilled beef patty, crowned with lettuce, tomato, bacon and red onion. 890-1410 cal. • Classic Cheeseburger 890-1410 cal.

Patty Melt*

A juicy beef patty topped with Swiss cheese and sautéed onion between two slices of grilled marbled rye. 900-1420 cal.

Sandwiches

All sandwiches served with a choice of one side.

Honey Mustard Chicken Melt

Juicy fire-braised chicken drizzled with honey mustard, topped with tomato and gooey four-cheese blend, grilled on your choice of bread. 800-1410 cal.

Avocado Jack Wrap

Pepper jack and four-cheese blend melted on a flour tortilla and topped with grilled fire-braised chicken, fresh avocado, chopped applewood-smoked bacon, diced tomato, and lettuce. Drizzled with our homemade ranch dressing and rolled up into a wrap! 970-1470 cal.

Reuben

Slices of corned beef stacked on grilled marbled rye bread, topped with melted Swiss cheese, thousand island dressing, and sauerkraut. 800-1320 cal.

Crispy Bourbon Chicken Sandwich

Crispy deep-fried chicken and bacon drenched in bourbon sauce paired with pepper jack cheese, tomato, onion, pickles, and lettuce all atop a toasted bun. 1200-1720 cal.

Country Avocado BLT

Four strips of applewood-smoked bacon, avocado, lettuce, sliced tomato, and mayo. Served on toast of your choice. 570-1190 cal.

Spicy Crispy Chicken Sandwich

A breaded chicken breast on a pub-style bun, slathered with bleu cheese sauce, drizzled with Frank’s RedHot® sauce, and topped with pepper jack cheese, tomato, red onion, and lettuce. 1080-1610 cal.

Chicken Bacon Melt

Tender sliced fire-braised chicken, shredded cheese blend, chopped applewood-smoked bacon, and sliced tomato grilled until gooey on your choice of bread. 760-1370 cal.

Dinners

Served with choice of two sides.

Country Fried Steak

Select beef steak, lightly breaded and seasoned, fried until golden, and ladled with our Country Gravy. 720-1230 cal.

Chicken Fried Chicken

Seasoned and breaded chicken breast fried until golden, topped with our signature Country Gravy. 660-1170 cal.

Bourbon Ribeye Steak*

A juicy ribeye grilled to perfection and topped with bourbon sauce and golden Onion Tanglers®. 810-1320 cal.

Pot Roast

Tender Pot Roast bathed in savory beef gravy and topped with crispy Onion Tanglers®. 600-1100 cal.

Homemade Meatloaf

Hand-formed and glazed meatloaf ladled with savory beef gravy and topped with crispy Onion Tanglers®. 890-1400 cal.

Roasted Turkey

Slices of oven-roasted turkey placed on a bed of our savory sage stuffing and ladled with hot turkey gravy. Served with a side of cranberry sauce. 690-1200 cal.

BBQ Ribs Dinner

One pound of fire-braised pork ribs slathered in sweet and tangy barbecue sauce. 1410-1920 cal.

Savory Stackers

Comfort food at its best!

Grilled brioche-style thick bread stacked with real garlic mashed potatoes and your choice of roasted turkey, pot roast, or meatloaf. Ladled with rich gravy and topped with golden fried Onion Tanglers®.

Roasted Turkey 740 cal.

Pot Roast 760 cal.

Meatloaf 1230 cal.

Add a Cup of Soup or Salad! Calories Vary

Lighter Fare Lunch & Dinner

For our senior guests and those with lighter appetites. Served with coice of two sides except Soup & Salad

Smothered Chopped Steak*

A fresh beef patty grilled and topped with sautéed onions, fresh mushrooms, and savory beef gravy. 480-990 cal.

Lighter Fare Meatloaf

Homemade meatloaf topped with beef gravy and Onion Tanglers®. 530-1040 cal.

Lighter Fare Pot Roast

Tender pot roast bathed in savory beef gravy and topped with crispy Onion Tanglers®. 390-900 cal.

Soup & Salad

A bowl of piping hot soup and a side salad with your choice of dressing. calories vary

Lighter Fare Turkey

Oven-roasted turkey over a bed of our homemade sage stuffing, ladled with hot turkey gravy and served with a side of cranberry sauce. 600-1100 cal.

Double-Smothered Chicken

Juicy, grilled chicken smothered with sautéed onion and fresh mushrooms, then smothered again with four-cheese blend. 300-810 cal.

Lighter Fare Battered Cod

Flaky cod battered and fried served with tartar sauce and a lemon wedge. 650-1160 cal.